Products
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Contact Us
- Contact Person : Ms. nie Nancy
- Company Name : Dingtao County Anji Fuqiang Yeast Co., Ltd.
- Tel : 86-0530-5160681
- Fax : 86-530-6160681
- Address : Shandong,Heze,Zhangwan Economic Development dingtao county
- Country/Region : China
- Zip : 274000
Products List
Instant Dry Yeast for Bakery
Instant Dry Yeast for Bread:
1. Fast Fermentation
2. 500g Low Sugar
3. ISO9001:2008 Approved
4. OEM Available
Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit, etc.2. Feature: Fast Fermentation, High Nutrition,...
Instant Dry Yeast for Bread
Instant Dry Yeast:
1. 500g Low Sugar
2. ZHDN Brand
3. ISO9001:2008 Approved
4. OEM Available
Instant Dry Yeast: 1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit, etc.2. Feature: Fast Fermentation, High Nutrition, Pure Natural,...
Instant Dry Yeast for Bakery
Instant Dry Yeast for Bread:
1. Fast Fermentation
2. 500g Low Sugar
3. ISO9001:2008 Approved
4. OEM Available
Instant Dry Yeast: 1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit, etc.2. Feature: Fast Fermentation, High...
Baking Yeast
1.FAST FERMENTATION
2.LOW PRICE
3.HIGH QUALITY
4. BEST SERVICE
1.Mix this product with flour, the ratio of yeast and flour is 0.8%-1%.2.When use sugar-low yeast, the sugar content of flour should be less than 8%,.3.When use sugar-high yeast, the sugar content of flour should...
Active Instant Dry Yeast
Instant Dry Yeast:
1. Fast Fermentation
2. 15g Low Sugar
3. ISO 9001:2008 passed
4. OEM acceptable
Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nutrition, Pure Natural,...
dry inactive yeast with high quality
Bakery Instant Dry Yeast:
1. Fast Fermentation,OEM acceptable
2.high technology
3.Best service
4.high ferment
...
Baking Yeast
1.FAST FERMENTATION
2.LOW PRICE
3.HIGH QUALITY
4. BEST SERVICE
1.Mix this product with flour, the ratio of yeast and flour is 0.8%-1%.2.When use sugar-low yeast, the sugar content of flour should be less than 8%,.3.When use sugar-high yeast, the sugar content of flour should...
Yeast
Instant Dry Yeast for Bread:
1. Fast Fermentation
2. 500g Low Sugar
3. ISO9001:2008 Approved
4. OEM Available
Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit, etc.2. Feature: Fast Fermentation, High Nutrition,...
Active Instant Dry Yeast
Instant Dry Yeast:
1. Fast Fermentation
2. 15g Low Sugar
3. ISO 9001:2008 passed
4. OEM acceptable
Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nutrition, Pure Natural, Long...
Instant Dry Yeast for Bread
Instant Dry Yeast:
1. 500g Low Sugar
2. ZHDN Brand
3. ISO9001:2008 Approved
4. OEM Available
Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit, etc.2. Feature: Fast Fermentation, High Nutrition, Pure Natural,...
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